October 3, 2013

Hot Buttered Cinnamon Tea

Now that the weather has turned and the days are chilly I long for a cup of hot tea in the morning. Coffee usually gives me the jitters and causes my blood sugar to dip - so black tea it is. I love it. I'm not sure any other word can describe my relationship with tea. There's something about savoring a few moments of quiet in the morning with my hot cup of tea and a brief prayer as I begin my day. Now, to be honest those moments hardly happen around here with three little ones, but a girl can dream, can't she? It gives me the boost to get going in the morning without the horrible crash later in the day, and it taste ooh so delicious.

A beautiful Tibetan woman drinking Yak Butter tea.
A few weeks back my sister told me she was drinking butter in her coffee. I immediately thought, "Eww!" But after some convincing, I had to try it, and maybe it was good after all? I was out of cream as usual so I made my tea, blended it with butter and honey and was immediately hooked. Thanks sis!

I looked up hot buttered coffee and found a bit of information on it, apparently it's an Ethiopian tradition to drink butter in your coffee and in Tibet they drink Yak butter in their tea. So I'm not crazy after all!

When I told my mother about my newest obsession she said, "Like hot buttered rum? Oh yeah!" Yes Mom, just like hot buttered rum. :)

According to a travel and leisure website it's considered one of the world's strangest street foods. "It's made by churning or shaking yak butter, black tea, and salt together in a covered container; the result is best consumed when it's hot and foamy." Locals usually drink dozens of cups a day and if you are a guest in their home local custom dictates that your cup is filled after every sip.

So interesting!

Now, I don't have yak butter, but I do have delicious Kerrygold butter made from cows grazing on green grass in Ireland. It's a slice of heaven if there ever was one and taste wonderful in tea. Here is my "recipe" if you are interested in trying it out:

 
Hot Buttered Cinnamon Tea

12 ounces hot black or Rooibos tea (or coffee if you prefer!)
1- 2 tbl butter
1 tbl honey
A dash of cinnamon

Blend your tea, butter and honey with an immersion blender or countertop blender. Blend till creamy and frothy. Pour into your favorite mug, top with a dash of cinnamon and enjoy!

Let me know what you think or if you have tried this before, I would love to know!

~ Sarah




"You learn about great food by finding the best there is . . . then you savor it, analyze it and discuss it with your companions . . ." - Julia Child

Linking up with Party Wave Wednesday and  Pennywise Platter

7 comments:

  1. Just made it...nom nom nom. It's really good!

    ReplyDelete
    Replies
    1. Im glad you tried it! And thanks for stopping by, I miss your blog!

      Delete
  2. I've never had butter in my tea, but I think I need to try it soon! And Kerrygold butter is my favorite, too.

    ReplyDelete
  3. Yum, this looks good! I'm not a big coffee person, so I haven't done the bulletproof coffee (similar idea to this). I'm definitely going to try this out!

    ReplyDelete
  4. I've seen bulletproof coffee floating around and didn't pay much attention because I don't drink coffee. Tried this with rooibos chai and it was amazing! Thanks for the idea!

    ReplyDelete
    Replies
    1. I know it! I cant believe it's taken me so long to try it, it's so good! I LOVE rooibos chia so I think im going to try it next, thanks for the recommendation!

      Delete

Related Posts Plugin for WordPress, Blogger...