Chewy Almond Butter Brownies
1/2 c. Almond Butter
1/2 c.Natural Peanut Butter
1/2 c. Honey
1/4 c. Cocoa Powder
1/2 tsp celtic sea salt
1/2 tsp. baking soda
1/2 - 1 c. Chocolate Chips (depending on your sweet tooth!)
The way in which these are baked is very important. I have made these over and over to perfect the chewy aspect of brownies. So follow carefully!
Preheat oven to 350 degrees. Mix together all ingredients in a mixer. Grease 8 x 8 glass baking dish with coconut oil or butter. Make sure to grease well. (I am not sure how an aluminum or stainless pan will turn out.)
Now this is important: After spooning batter into pan, scrape most of the batter to the middle to make it look like a hill. Most of the batter need to be in the middle of the glass dish. If you do not do this, the batter will rise up the side and it will be uneven and dry. (who knows why it does this, but I have had success with the hilltop brownies!) They come out very even and chewy.
Bake for 20-25 minutes. Cool and enjoy with a glass of raw milk!
"The cross is the greatest gift God could bestow on His Elect on earth. There is nothing so necessary, so beneficial, so sweet, or so glorious as to suffer something for Jesus. If you suffer as you ought, the cross will become a precious yoke that Jesus will carry with you."- St. Louis de Montfort
Linking up at Fill Those Jars Friday, Pennywise Platter, Simple Lives Thursday and Real Food Wednesday.