August 1, 2012

Go Ahead, Have a Little Muffin with your Butter

I dare you. It's so good you can't just eat one. 

 These are my go-to, memorized, crowd pleasing muffins. They are just sweet enough to eat as a breakfast muffin, and perfect for a birthday party cupcake topped with icing. They will please the people who never want to touch a gluten free bake good or healthy desert! They won't even know they have been duped! 

We eat ours with butter. Lots of butter. If you have 30 minutes to spare then you can make these all-star muffins!



Vanilla Bomb Cakes {GAPS, Paleo}

6 eggs
3 tsp. vanilla
1/2 tsp sea salt
1/4 tsp baking soda
1/2 cup honey
1/2 cup melted coconut oil or butter
1/2 cup sifted coconut flour

Preheat oven to 350 degrees. Melt coconut oil. Combine eggs, vanilla, sea salt, baking soda and honey in mixer or bowl. Blend well. Add sifted coconut flour. Mix together and slowly add melted coconut oil. I often have to "whip" mine to smooth out the lumps and incorporate all the coconut flour. It will be the consistency of cake batter. Keep mixing if your batter is lumpy or separated. Bake for 15 minutes. Makes 10 - 12 cupcakes. 


Linking up at Pennywise Platter

"Joy must be one of the pivots of our life. It is the token of a generous personality. Sometimes it is also a mantle that clothes a life of sacrifice and self-giving. A person who has this gift often reaches high summits. He or she is like a sun in a community. Let those who suffer find in us comforting angels." - Blessed Mother Teresa


  1. These look amazing.... even without all the butter. But i bet they're great with a lot of almond butter on top!

    1. thaaaaat's right, you don't like butter! Hmm, I see a post brewing just to convince you to love butter! muhhahahaa

  2. OH Yum! and I just got some coconut flour! only 4 Weight watcher points if anyone is on the plan :-)

  3. I just popped these in the oven for the feast of St. Joseph. I hope they are as good as yours!

    1. So Sia made them the other day with molasses instead of honey and they were so good! I think im brewing up a new recipe. :)


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