If you don't care for the taste of coconut milk I would still give this a try as the coconut taste is very mild, and you get all the benefits of having coconut in your diet!
Crockpot Jamaican Beans and RiceServes 8 - 10
2 cups of dried red kidney or black beans
2 cups of dried brown rice
1 package of sausage (optional but we love it!)
2 tablespoons of apple cider vinegar
2 cans of coconut milk. (We like this brand)
2 bunches of green onions
6 jalapeno peppers, seeded and chopped
6 cloves of garlic, mashed
4 teaspoons of dried thyme
4 teaspoons of sea salt
Pepper to taste
Place your beans and rice into separate containers, add water and 1 tablespoon of apple cider vinegar to each and soak overnight. In the morning drain and rinse the brown rice. Cook rice separately on the stove (How to cook brown rice).
Next, drain and rinse the beans. Add beans to crockpot with enough water to cover the beans. Next, add coconut milk, green onions, jalapeno peppers, mashed garlic, thyme, salt and pepper. Cook on high for 6-7 hours. Cook sausage separately on the stove. When the beans are finished, add the rice and sausage to the crockpot. Serve and enjoy!
Linking up with Pennywise Platter and Real Food Wednesday.
"Our Lord and Savior lifted up His voice and said with incomparable majesty:
"Let all men know that grace comes after tribulation. Let them know that
without the burden of afflictions it is impossible to reach the heights of
grace. Let them know that the gifts of grace increase as the struggles
increase. Let them take care not to stray and be deceived. This is the only
true stairway to Paradise, and without the cross they find no road to climb to
-St. Rose of Lima