This makes a great side dish for chicken and an easy side salad for parties or meals for families in need. If you like vinegar potato salads with a little kick, you will love this recipe! It has been adapted from this recipe.
Here you go!
German Potato SaladServes 6-8 side servings
12-16 medium red potatoes
1/2 c. raw apple cider vinegar
1/2 c. extra virgin olive oil
2 tsp. sea salt
2 tsp. dry mustard
Freshly ground pepper
4 cloves of garlic, mashed
Pinch of red pepper flakes
Handful of fresh basil leaves, chopped
Wash and boil the potatoes until a knife jabbed in the middle meets little resistance. (you don't want the potatoes to be too mushy.) Drain the potatoes and allow them to cool.
Meanwhile, make the dressing by adding the remaining ingredients in a bowl, mix thoroughly. When the potatoes are cooled, cube or slice into a bowl. Add the dressing and toss all together. Taste test and add more vinegar, olive oil or salt to taste.
The salad can be served warm or cold, depending on your taste. Serve and enjoy!
“Would that mortal men might know how wonderful is divine grace, how beautiful, how precious; what riches are hidden therein, what treasures, what joys, what delights. If they but knew, surely they would direct their energy with all care and diligence to procuring sufferings and afflictions for themselves. Instead of good fortune all men everywhere would seek out troubles, illness and suffering that they might obtain the inestimable treasure of grace. This is the final profit to be gained from patient endurance. No one would complain about the cross or about hardships coming seemingly by chance upon him, if he realized in what balance they are weighed before being distributed to men.”
- St. Rose of Lima