Nutrition wise, homemade dressing is far superior to store-bought. The Olive Oil and vinegar will supply you with a dose of vitamin E, antioxidants and enzymes - compared to the rancid soy bean oils, MSG, hydrolyzed vegetable protein, and a many other ingredients listed in commercial salad dressings.
The best part - it's simple and anyone can do it! So ditch those bottles of dressing and nourish your body with a wonderful salad topped with homemade dressing!
If you click here and here you will find some great salad dressing recipes. At first I had to have a recipe until I got the hang of it. Now I throw in all the ingredients until it taste right. Being so busy these days with two toddlers, it's about all I can manage!
Our Simple Salad Dressing Routine:
Grab an old jar and throw in these ingredients:
2 parts Extra Virgin Olive oil
1 part vinegar. You can use ANY vinegar or combination you like. Here is what we use:
balsamic, raw apple cider vinegar, red wine or white wine.
A squeeze of mustard. You can use whatever you have: dijon, spicy, regular.
A dash or two of salt.
Honey or maple syrup to sweeten.
That's it! Make sure to taste it and add more oil, vinegar or whatever you want. Dressings can be made really fancy or really simple. We keep it simple. Occasionally I will follow a recipe for a nice salad, but this is what we do most of the time.
Another great thing, you can't mess it up! If you accidentally add too much vinegar or salt, it's easy to add more oil to balance the flavor. It also works the other way around. Have fun and play with the flavors a bit. You will enjoy it!
"If you are discouraged it is a sign of pride because it shows you trust in your own power. Your self-sufficiency, your selfishness and your intellectual pride will inhibit His coming to live in your heart because God cannot fill what is already full. It is as simple as that."
– Blessed Mother Teresa of Calcutta