June 11, 2012

Coconut Lemon Meltaways

My dear sister wrote out this recipe and mailed it to me. Don't you love getting snail mail? Such a simple joy in life! She LOVES these cookies and I am going to make them for a friend's baby shower. Let me know if you try them too! (She said they literally melt in your mouth)

Coconut Lemon Meltaways

Makes 22-24 cookies
Dry Ingredients
1 1/2 c. Almond Flour
1 1/2 c. Dried Shredded Coconut
2 big pinches of sea salt
    Mix dry ingredients together and set aside.
Wet Ingredients
6 T. Honey
4 T. Lemon Juice
2 tsp. Vanilla
1 T. Lemon Zest
Mix together with mixer or food processor. Slowly pour wet ingredients into dry mix until well incorporated.
Mix in:
1/4 c. and 1 T. melted coconut oil.
Form small balls of batter and warm the oven to 170 degrees. Bake cookies for 1 hour, then chill another hour before eating. ENJOY!!

She found the recipe  here. 

"Sing to the LORD a new song,
for he has done wondrous deeds;
His right hand has won victory for him,
his holy arm.
- Psalm 98

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